Monday, February 24, 2014

EASY Mango BBQ Sauce for EASY Rotisserie Chicken Meal - 52 Sauces and Rubs

NOTHING could be easier.

Pre-cooked, pre-seasoned Rotisserie Chicken. Simply separate the leg/thigh quarter from the bird, drizzle the Mango BBQ sauce (see recipe below) and bake (350 degrees for 20-30 minutes. I did wrap in aluminum foil for the first 20 minutes and uncovered for the last 10 for crispy skin).

But the secret is in the sauce. Not just tropical Mango but also hints of Ginger, Oranges and the key secret ingredient that adds EXTRA Caribbean tastes.

LOVE THIS SAUCE and a great way to spruce up a Store Bought Fully Cooked, Fully Seasoned Rotisserie Chicken!

OK... Here's what I did...

EASY Mango BBQ Sauce

  • 2 Large Mangoes, Pit removed, skin removed and diced
  • 2 TBS Butter
  • 1 Jalapeno Pepper, seeds and ribs removed, then minced
  • 1 TBS Fresh grated Ginger
  • 1 tsp Sea Salt
  • 1/4 Cup Ketchup
  • pinch Salt and Pepper
  • Several grinds of a Pepper Grinder
  • 1 Cup Orange Juice
  • 1 Can (14 ounces) Unsweetened Coconut Milk
  • 1/4 Cup Your favorite BBQ Sauce
Cooking Directions
  1. In a medium Sauce pan, melt butter, add Mango, Jalapeno and Grated Ginger to the pot. Stir to coat and saute for 5 minutes until the mango begins to soften.
  2. Add the remaining ingredients, stir to mix.
  3. Bring everything to a boil, then reduce to simmer.
  4. Cook uncovered, stirring occasionally for 15 minutes, longer if needed to reduce by 1/3rd and thickens.
  5. Using a hand wand blender (or in a stand blender or food processor), blend until smooth.
  6. Store in a canning jar, use liberally on Chicken, BBQ Pork or fish and ENJOY!!!


So,  I am pleased to list this as one of my Growing list of  "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"!!!

Well over 52 recipes actually as I just can't stop... Over 100 in one grilling season (I love to grill!). But not just leat... Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts... even specialty items like GRILLED Pizza, and fun shaped Watermelons.  Easy and these ideas will make you the MASTER of your Backyard Domain!


This recipe has been added to my growing list of "52 Uses For a Rotisserie Chicken"  (Now close to 100!)...I am so confused... $5.49 for a fully cooked, fully seasoned Oven Roasted, Rotisserie Chicken. Yet shop in the raw meat department and most raw chickens are at best $8 each and usually far closer to $10. Anyone have an answer??? Me either. So, I can either rail against the machine, or learn to embrace the beauty that is the $5 chicken! In this pin are recipes I have made, and recommend. MORE than 52 (I just can't stop)..
You get the idea.  From Scratch Pizza to Chinese Take Out recipes, Lots of Soups and Chili... Appetizers to Main Courses (Still can't find a dessert, but I am looking).  More than enough ideas for that store bought bird to shine with just a little extra work


Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 
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