Saturday, July 2, 2011
My Favorite Chicken Salad
Greetings my friends from the wilds of South Dakota... Visiting with family for a few days, but wanted to take a minute and share a terrific sweet COOL idea for a summer treat...
Didn't want to light up the grill, never dawned on me to fry up something. I wanted a cold salad, something naturally sweet and filled with all the wonders a visit to a farmer's market holds...
Hey everybody... my well equipped kitchen even includes Mise en Place bowls. That darned Jonie Mitchell. You really don't know what you've got till you live 6 months without 'em.
OK, by far, the best chicken salad I have ever eaten. Snappy crisp apples, sweet luscious grapes, the bite of pickles and the unique taste of Vidalia Onions combine with a little diced cilantro Chicken to make a fresh cool treat for our "glad to be home" dinner!
I fed 4 with this...
The meat from half a rotisserie Chicken, diced (about 1 cup)
1/2 cup diced sweet Onion
1/2 cup diced Sweet Gherkin Pickle
1/2 cup diced Granny Smith Apple
1/2 cup seedless Red Grapes, quartered
1/4 cup real Mayonnaise
2 tsp minced fresh Cilantro
1 tsp Smoked Paprika
Mix well and serve.
Only hint, dice all the veggies the same size.
And I served this with the most incredible sweet Cantaloupe you can imagine.
So, anyone feel like sharing an idea for a Fourth of July bang up recipe...
Come see some terrific ideas for your Holiday. There have been LOTS of submissions, just perfect for the HOT Holiday!
You can find this recipe on eRecipeCards.com.
And if you think you want to try this again in a few weeks, you can easily store the recipe in an electronic recipe box you set up, you control and only you see. It's a great feature that lets you store all those amazing recipes you see on the internet.