Fortunately, Deviled Eggs are among my favorite things to make.
Now, let's make the deviled eggs.
I have a trick to make perfect hard boiled eggs... Not too soft, not too hard. Put eggs in a pot, cover with water about an inch above the eggs. Now, put on high heat until the water reaches a rapid boil (only about 3 minutes). Remove from the heat, cover and wait 10 minutes...
DONE!
And from there, just make deviled eggs. Easiest recipe...
cut the eggs in half, remove the yolks.
add juice of 1/2 a lemon, mayonnaise and yellow mustard to taste (I do a 2 to 1 mayo over mustard mix) until you reach a thick paste stage.
Fill the eggs. If you want to get pretty, use your piping bags like you would to decorate a cupcake.
I also like to sprinkle a little bit of "Not Your Grandmother's Herbs de Provence" spice mix and you are done...
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I LOVE deviled eggs! I always bring them to parties too! Its an awesome protein food too. I hope Jackie if feeling better.
ReplyDeleteRainey
Glad Jackie is getting back to feeling halfway human! Hope you guys have a Happy New Year.
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