Wednesday, January 26, 2011
Single Serve BBQ Meatloaf Muffins (Just BBQ flavored, baked in an oven)
Just another comfort day around the house. Meatloaf, some veggies and a slice of Eng Bread Garlic Toast.
So, another simple post...
1 pound Ground beef
1 pound ground bulk Sausage
1 cup bread crumbs
1/2 onion diced
1 Poblano Pepper, diced with stems, seeds and inner membrane removed (I am boycotting Bell Peppers due to their outrageous price increase this year, Poblano have just as much flavor, and are half the price)
2 TBS Brown Sugar
2 TBS Raspberry Chipotle BBQ sauce
1/4 cup Raspberry Chipotle BBQ Sauce for the top
Mix everything together, reserve the 1/4 cup of sauce to top the loaf. Once everything is mixed, I cook these up in individual muffin tins for single servings. The leftovers can easily be warmed up for lunches.
Bake in pre heated 350 degree oven for about 40 minutes, until the internal temperature of the muffins reaches 160 degrees.