Friday, June 1, 2012
You've seen this sandwich before, but I improved on it...
Today's post is a tip, tomorrow will be a recipe
Ooozing and gushing with...
Raspberry Chipotle (my own) BBQ sauce
on a fresh made Bread Wreath
What could be better???
Look close at the next two photos...
See the difference???
I hollowed out the top of the "bun" so that it was an easier to eat sandwich (and held more of the good stuff).
BUT with the bread, it was just enough to make a...
Pulled Pork Savory BREAD PUDDING from the leftovers!
Now THAT's a BETTER SANDWICH when you make it easier to stuff more of the good stuff in, make it easier to eat AND have a beauty of a breakfast...
Come back tomorrow for the recipe to the puddin!