In my on going attempt to make a great wing...
This time, I had a 20 pound bag of wings, and tried a couple different recipes to try to recreate a Pineapple jerk Chicken wing. Again, no grill, so I will be baking.
OK,,,
I wanted to try A dry jerk rub instead of the wet rub I used last week...
And here it is. It is the commercial dry jerk rub that my "spice guy" in Kansas City sells. Very good. So, I coated the wings with the dry rub...
Sadly... baked, not grilled... 45 minutes at 375 degrees...
I took a can of sliced pineapple... tossed the whole thing, juice and pineapple into a mini chopper and nearly liquefied it all...
Brushed it thickly on the nearly cooked wings... turned them over and brushed on the other side as well...
Back in the 375 degree oven for 10 minutes...
And a REALLY good combination of heat from the spice and sweet from the pineapple...
Easier, cheaper and different, but equally as good as the wet rub... My new signature chicken wing recipe!
Someday soon, I will post my Coconut Rum/Pineapple Juice Risotto... A combination of spicy chicken wings and sweet risotto...
This was a GREAT meal!
A fine meal indeed!
Even it look a bit dark in colour, but I bet the taste must be very yummy!
ReplyDeleteGreat idea to pulverize the whole can of pineapple. More bang for the bite!
ReplyDeleteI love me some wings but I especially love me some pearly perfect risotto - people think they can make rice but the proof is in the pudding - so to speak - nice job.
ReplyDeleteThese are simply unbelievable! Wingit!
ReplyDeleteObviously, I have missed so much with you that I am completely at a loss for what to say after so many months of absence. I am heartily sorry for this, Dave! I am so stoked that you are in the tropics, though! This has got to be the ultimate culinary adventure! Go you! thanks for continuing to visit ReTorte - I appreciate the support!
ReplyDeleteAnd BTW, who made your button?
ReplyDeleteThose sound amazing!! I love the sweet/heat combo!
ReplyDeleteThose look amazing and that risotto...
ReplyDeleteI'm going to have to start following your other blog to see what is going on in the Virgin Islands!
I'm waiting, with bated breath and a growling belly, for that risotto recipe!
ReplyDeleteI love the sound of the spicy rub layered with sweet pineapple. The perfect wing!
I like all wings, except Buffalo wings!
ReplyDeleteHey Dave, by the looks of those wings, you defiantly nailed it this time... fantastic photos! They made my mouth water and made me want to get my grill on... or oven... hehe
ReplyDelete~Rainey~
The wings look fabulous. Love your blog. Come for a visit....I am hosting an Anniversary Giveaway:)
ReplyDeleteLooks delicious! And I am interested in seeing that risotto recipe!
ReplyDeleteI am printing this recipe RIGHT now. Yum
ReplyDeleteNice that the pineapple is pureed and then brushed on. The flavors sound amazing! I can tell you're missing your grill!
ReplyDeleteNice job, Dave. Great idea about pureed pineapple to finish.
ReplyDeleteYou're making me hungry. Suddenly my jalapeno mac and cheese doesn't sound so hot.
ReplyDeleteGenius idea to crush up the pineapple. They sure don't look baked. They look perfect and delicious!
ReplyDelete