BTW, as a reminder, I am offering a FREE copy of HOW TO GRILL as a prize in a contest I am holding. Please read over yesterday's blog entry for the details... free, free, free! Click HERE for those details for 1st GIVEAWAY CONTEST - FREE How to Grill Book
OK, on to Sweet corn!!! Steven's recipe starts on page 361 with two pages of detailed illustrated instructions.
Corn is only twenty cents an ear right now in my under priced grocery store, and a dozen ears for two dollars at the farmer's market. Now is the best time for you to grab some corn, and this recipe is a winner.
Grilling corn is very simple, you can remove the husks, wrap in tinfoil with butter or oil already applied. Or, as suggested here, just peal back the husks, apply some flavored butter (he suggests garlic and parsley, I added some sweet paprika to a few ears) and grill away. It only takes about 10 minutes to cook, turning frequently to avoid burning.
And that's it. The recipe is fast, easy and very tasty. It gets a 5 out of 5
(and you didn't think I could do a short post)
But wait, there is more... actually more coming tomorrow, when I show you a spiffy way to cook fish combining this recipe. But that's for tomorrow