Oh boy was this good... easy and FAST!
And hey... we got company in paradise!
Michelle and Mike, one of Jackie's co-workers has dropped in for a week.
And what better to serve once they drop their bags and change out of their long pants...
The crackers are made using the recipe I posted a few weeks ago...
That's Sesame Seeds, Smoked Paprika, Garlic and Onion Flakes, Chipotle spice and some of my "not your Grandmother's HERBES de PROVENCE ".
But this post is all about the dip...
1 - 8 ounce package of Cream Cheese Softened
3 cloves of Garlic finely minced
That is my mixture (follow the link) of Rosemary, thyme, garlic, and a few other spices. I make it up in batches and always have a baggie full around. Feel free to use your favorite herbs or herb mixture.
1 tsp Mustard Powder
If you like to have a spreadable dip, you are done (I do). Just have a cheese knife handy.
If you like a more dippable dip, add a couple tsp of milk to thin the dip.
And you are the perfect host!