Oh boy was this good... easy and FAST!And hey... we got company in paradise!
Michelle and Mike, one of Jackie's co-workers has dropped in for a week.
And what better to serve once they drop their bags and change out of their long pants...
LAVISH CRACKERS - Bread Baker's Apprentice #6
That's Sesame Seeds, Smoked Paprika, Garlic and Onion Flakes, Chipotle spice and some of my "not your Grandmother's HERBES de PROVENCE ".
But this post is all about the dip...
1 - 8 ounce package of Cream Cheese Softened
3 cloves of Garlic finely minced
That is my mixture (follow the link) of Rosemary, thyme, garlic, and a few other spices. I make it up in batches and always have a baggie full around. Feel free to use your favorite herbs or herb mixture.
1 tsp Mustard Powder
If you like to have a spreadable dip, you are done (I do). Just have a cheese knife handy.
If you like a more dippable dip, add a couple tsp of milk to thin the dip.
And you are the perfect host!
I would love this smeared all over a big NY bagel. So good.
ReplyDeleteI am with Joanne-smeared all over a fresh NY bagel would be perfect too.
ReplyDeleteI have no doubt that your guests will be happy, full and satisfied each night when they go to bed after a day on the island and some great food prepared by you.
I could probably hit the whole bowl of this...and then I'd have to go use those tennis courts ;)
ReplyDeleteStill snowing in Denver, I'm jealous of all of those bare feet.
ReplyDeleteIt's still snowing in Denver, I'm jealous of all of those bare feet.
ReplyDeleteLooks wonderful! I was here doing my weekly catch up on all your goodies when I read about your kitty Eng. I'm so sorry to hear the news Dave. (((Big Hugs)))
ReplyDeleteLOVE ALL THOSE DIFFERENT SEASONINGS ON THE CRACKERS - MUST BE A FLAVOR EXPLOSION EVERY TIME.
ReplyDeleteThis looks like a great dip for a party! I'm fascinated by your special Herbes-de-Provence - mmm.
ReplyDeleteThat looks so good. I think I'll come for a visit :)
ReplyDeleteThis dip looks heavenly and especially with those lavish crackers!! Thanks for the great recipes, cher!
ReplyDeleteYum! This looks and sounds great. I'm totally book marking this one!
ReplyDeleteHow about a "juicy lucy" style burger using this as the filling? Mmmmmmm
ReplyDeleteoh how i love me some good dip! this sound fabulous! I spose my finger would be an acceptable vehicle for eating it, would it?
ReplyDelete