tag:blogger.com,1999:blog-6776710088092855973.post9041800885247596324..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: How to GRILL WHOLE EGGPLANTS for Eggplant Dip - Steven RaichlenInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6776710088092855973.post-5115636492861956672009-10-04T12:25:41.763-05:002009-10-04T12:25:41.763-05:00I've never seen white eggplant before! I'...I've never seen white eggplant before! I'd be interested to taste it side-by-side with a purple eggplant and see how they compare.Palidorhttp://crazyasiangal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-36425317642988423542009-10-04T12:25:00.514-05:002009-10-04T12:25:00.514-05:00You did it. From start to finish, a meal that woul...You did it. From start to finish, a meal that would welcome anyone to your table. I hope you are having a great day.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-66777680734626549502009-10-04T08:51:03.161-05:002009-10-04T08:51:03.161-05:00Wow....that does look good! Anything infused with...Wow....that does look good! Anything infused with chunks of garlic is going to be a hit for me though! Love eggplant....haven't seen the white variety here though. Intesresting. Looks like you have a great site going here. Just dropped by from Katy's site and you intrigued me with your various comments over the past while. I can see you have a zest for cooking, finding colours, savoury tastes and textures with your entrees. Most importantly...you enjoy sharing your discoveries...I can so relate. Have a great week ahead!Trishhttps://www.blogger.com/profile/13953079867758399259noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-22490103770556886012009-10-04T07:18:47.581-05:002009-10-04T07:18:47.581-05:00Your dip sounds delicious!Great idea to stuff them...Your dip sounds delicious!Great idea to stuff them with garlic :)Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-9534487299012786922009-10-04T07:05:38.139-05:002009-10-04T07:05:38.139-05:00Looks great. I usually grow the white eggplant as...Looks great. I usually grow the white eggplant as I've never had one with bitter skin. Ever wonder why those big black things in the store are called eggplant - cause they are related to the one you used that looks like an egg - hence the name.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-91121969127305463302009-10-04T05:09:22.672-05:002009-10-04T05:09:22.672-05:00I love the slashed eggplant with garlic thins! Rem...I love the slashed eggplant with garlic thins! Reminds me of a clove-studded orange! Looks really niceKitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-36754132623616196022009-10-03T22:19:03.229-05:002009-10-03T22:19:03.229-05:00Reminds me of baba ghanoush, too! I'm not the...Reminds me of baba ghanoush, too! I'm not the hugest eggplant fan...there's something about the texture, but I do like baba ghanoush. Your version is just like hummus, only you've replaced the chick peas with eggplant - I'm sure it's delicious!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-56978804217038111422009-10-03T20:14:57.250-05:002009-10-03T20:14:57.250-05:00Oooooo reminds me of baba ghanoush. Good stuff! ...Oooooo reminds me of baba ghanoush. Good stuff! I could eat a boatload of it. Tahini paste is expensive but awesome. You should use it to make some hummus. It goes great with pita bread as well.Anonymoushttps://www.blogger.com/profile/16512991744412193251noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-74064337985118592062009-10-03T17:49:45.031-05:002009-10-03T17:49:45.031-05:00My Fall breeze is probably only slightly better th...My Fall breeze is probably only slightly better than your Fall breeze-Don't forget I live in Florida :-) Now, as for the shrimp?? We definitely have plenty!!!Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-6481143549390092222009-10-03T17:40:48.539-05:002009-10-03T17:40:48.539-05:00Love the table setting. Are they dark pink or red?...Love the table setting. Are they dark pink or red? The camera sometimes alters colors.Cathttps://www.blogger.com/profile/16373765494269368169noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-46495846733698603512009-10-03T17:23:59.906-05:002009-10-03T17:23:59.906-05:00Grilled eggplant is fabulous. Another great way, i...Grilled eggplant is fabulous. Another great way, is to slice the eggplant, brush it with olive oil and sprinkle with sea salt or kosher salt, grill on both sides. Easy and delicious!<br /><br />Your eggplant dip looks really good. I have no doubt that it is quite tasty.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-23525833446625533432009-10-03T16:04:46.731-05:002009-10-03T16:04:46.731-05:00Eggplant dip sounds elegant and delicious. Well do...Eggplant dip sounds elegant and delicious. Well done!Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-79125921560197826462009-10-03T13:20:58.512-05:002009-10-03T13:20:58.512-05:00This looks very good. I'll have to remember t...This looks very good. I'll have to remember this recipe once Santa brings me the cookbook. And by the way, the pizza stone presentation: "Devilishly clever"<br /><br />and LOL BDLea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-2943905295989018132009-10-03T12:20:53.043-05:002009-10-03T12:20:53.043-05:00You are on Steve's payroll, aren't you? I ...You are on Steve's payroll, aren't you? I was in a cooking contest once, where a woman coated a salmon fillet in tahini and took third.. I wouldn't have eaten it with a gun to my head!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.com