tag:blogger.com,1999:blog-6776710088092855973.post8397999512025539794..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: PARMESAN MASHED POTATOES & SAUTEED FRESH CORN - ala Da Cajn CritterInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6776710088092855973.post-87675681319670610232010-02-15T13:05:37.238-06:002010-02-15T13:05:37.238-06:00Wow, that's quite the high praise! These look ...Wow, that's quite the high praise! These look fabulous. I usually make skins-on because I'm slow with a potato peeler (and quite lazy), but hopefully they're still as good that way!angelinthekitchenhttps://www.blogger.com/profile/02363327549521174377noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-48244044763923348952010-02-14T07:35:54.263-06:002010-02-14T07:35:54.263-06:00I've got to have me some of those potatoes. I...I've got to have me some of those potatoes. I'm loving the cookbook as much as you are.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-91913430488827606932010-02-13T20:09:58.213-06:002010-02-13T20:09:58.213-06:00I'm going to try the sauteed corn recipe, it l...I'm going to try the sauteed corn recipe, it looks good!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-91535257536713161092010-02-13T18:59:14.888-06:002010-02-13T18:59:14.888-06:00Cream is the secret... I usually make mine with wh...Cream is the secret... I usually make mine with whole milk and then at the end... add heavy cream to round out the flavors and smooth them out... made garlic mashed a couple of nights ago.... <br /><br />These sides look terrific!Lindahttps://www.blogger.com/profile/11858557987591867168noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-15491956477532721272010-02-13T18:55:50.536-06:002010-02-13T18:55:50.536-06:00One of my daughter's favorite things is mashed...One of my daughter's favorite things is mashed potatoes mixed with corn. She'd love these :) I'm making these mashed potatoes tonight. They sound great!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-67544472577003464692010-02-13T16:50:16.598-06:002010-02-13T16:50:16.598-06:00In agreement, sides can make or break.
I know you...In agreement, sides can make or break.<br /><br />I know you read Katherine (Smoky Mountain Cafe), have you ever tried her summer corn? Spectacular and easy.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-29286244601461778312010-02-13T15:15:41.420-06:002010-02-13T15:15:41.420-06:00Brilliant side dishes! I was given a gadget for st...Brilliant side dishes! I was given a gadget for stripping the kernels off corn for Christmas - I think it's first outing will be to make this!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-82660692282943050262010-02-13T10:19:03.351-06:002010-02-13T10:19:03.351-06:00I'm with you on side dishes. In a restaurant,...I'm with you on side dishes. In a restaurant, I can usually predict which entree Mr. H will order . . . if there is a side of mashed potatoes it wins. These sound magnificent. And I love fried corn! I will post my super little recipe this summer when the garden is going strong.Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-44336683287908864262010-02-13T10:19:00.284-06:002010-02-13T10:19:00.284-06:00Yep, I could make a meal of just the potatoes and ...Yep, I could make a meal of just the potatoes and corn! (Don't worry about meat)! They look delicious! Thanks for sharing and a Happy Valentine's Day to you and "Sugar"! :)Emily@MarvelousRecipes.nethttp://www.marvelousrecipes.netnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-8095697183750716772010-02-13T09:41:57.379-06:002010-02-13T09:41:57.379-06:00Mmmm, mashed potatoes. Love it.Mmmm, mashed potatoes. Love it.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-68935279267274207332010-02-13T09:13:57.569-06:002010-02-13T09:13:57.569-06:00At first I was like "where the hell did Dave ...At first I was like "where the hell did Dave get cornon the cob in winter??!!" Then I saw it was canned - both look delicious to me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-80787262502105682472010-02-13T08:04:07.725-06:002010-02-13T08:04:07.725-06:00You are so right - good sides can definitely make ...You are so right - good sides can definitely make a dish. I am actually obsessed with side dishes. They are usually the deciding factor whenever I order food at a restaurant. You should submit these to Reeni's Side Dish Showdown event over at Cinnamon Spice and Everything Nice. I'm sure she would love to have them!<br /><br />Isn't Tyler a genius? Only he coudl take something as simple as mashed potatoes and make them the most amazing thing you've ever eaten.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com