tag:blogger.com,1999:blog-6776710088092855973.post7732127946038101742..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Blackened Pork Loin CHOPS! Fried and Baked!Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6776710088092855973.post-53869139374011697562010-06-01T10:54:13.671-05:002010-06-01T10:54:13.671-05:00This was my all-time favorite recipe you've ma...This was my all-time favorite recipe you've made in the last 100 days! I love blackened anything, but the pork just pushes it over the top for me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-26153773503107749372010-03-28T01:37:56.218-05:002010-03-28T01:37:56.218-05:00ummmm, YUM! Do I really need to say more? I thin...ummmm, YUM! Do I really need to say more? I think not! Chris is tight, they're perfect!threesidesofcrazyhttps://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-25940018271490105652010-03-27T14:57:28.782-05:002010-03-27T14:57:28.782-05:00And all this time I thought blackened meant burnt,...And all this time I thought blackened meant burnt, LOL, well now I learned something good today. Just starting to use more pork, the price is very good lately, better than chicken believe it or not, with less waste. <br /><br />I'm not a fish lover, but your tilapia is a temptation.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-84816412337343792372010-03-27T13:46:07.241-05:002010-03-27T13:46:07.241-05:00K-Paul and his blackened redfish darn near extinct...K-Paul and his blackened redfish darn near extincted the species it was so popular! They outlawed fishing for it for years..buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-86418981120575284292010-03-27T12:31:55.746-05:002010-03-27T12:31:55.746-05:00These look amazing! I haven't tried blackening...These look amazing! I haven't tried blackening anything at home yet. Thanks for the instructions!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-52020054520500798822010-03-27T12:01:12.583-05:002010-03-27T12:01:12.583-05:00You nailed this one Dave! Those chops look PERFEC...You nailed this one Dave! Those chops look PERFECTLY cooked for blackened. I could each just that and a slice of white bread and be very content.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-53639478634508569772010-03-27T10:18:48.809-05:002010-03-27T10:18:48.809-05:00Those look delicious! And those are incredible pho...Those look delicious! And those are incredible photos Dave!<br />Check out my blog post today... More F'n water...<br /><br /><i>Rainey</i>Anonymoushttps://www.blogger.com/profile/02708374821924307076noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-21278423129031338652010-03-27T09:31:45.295-05:002010-03-27T09:31:45.295-05:00I've only ordered blackened dishes a couple of...I've only ordered blackened dishes a couple of times and did not like them at all. Now I know why. One was burnt as you describe in your "lies" and the other was simply sprinkled with some very strong spices. I now know I've been ripped off and will give give "blackened" another try. Great photos!Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-73207891971371164242010-03-27T08:26:12.704-05:002010-03-27T08:26:12.704-05:00I would definitely make these! They look delicious...I would definitely make these! They look delicious and I'm sure hubby would go ga ga over them! :)Emilyhttps://www.blogger.com/profile/11534623881144896417noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-20903001794966029992010-03-27T07:11:50.480-05:002010-03-27T07:11:50.480-05:00I couldn't live without my probe thermometer! ...I couldn't live without my probe thermometer! But I usually only use it when I roast a chicken, I'll to remember it for thick cuts of meat!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-14469717168495141352010-03-27T06:57:43.315-05:002010-03-27T06:57:43.315-05:00Pork is definitely my favorite meat. By a lot.
I...Pork is definitely my favorite meat. By a lot.<br /><br />I had always wondered how blackened meat was attained...thanks so much for this post! Now I'll be able to send meat back if I order it blackened and it comes out...pale. These look delicious.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com