tag:blogger.com,1999:blog-6776710088092855973.post7047084440876189891..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: I Suck at Grilling - Stuffed Sausage Wrapped PeppersInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6776710088092855973.post-84631680839905669912009-09-27T12:17:01.925-05:002009-09-27T12:17:01.925-05:00bummer!!!bummer!!!Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-83136752395541111452009-09-25T21:33:09.368-05:002009-09-25T21:33:09.368-05:00I ruined 3 racks of spare ribs when my best friend...I ruined 3 racks of spare ribs when my best friend stayed with us this summer. I made the simple mistake of using a new dome thermometer that had a longer probe so it was sticking further in and touched the meat. So my cooking "temp" was under 200 and I kept adjusting the heat up when it was really 400f. <br /><br />Not my first mistake. Not my last.<br /><br />Not your first mistake. Not your last.<br /><br />Damn BBQ is a fickle mistress, isn't she?Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-34279281609991920132009-09-25T19:46:04.510-05:002009-09-25T19:46:04.510-05:00PS. You absolutely do NOT suck at grilling. I ca...PS. You absolutely do NOT suck at grilling. I can here for edification and enlightenment, not only to learn what to do but what not to do, grins. This was a learning experience. Perhaps grilling your sausages is like grilling your fish. They need to be wrapped in something first and then as time goes on perhaps remove the wrap?? As I said no idea.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-60470483173685584792009-09-25T19:43:55.523-05:002009-09-25T19:43:55.523-05:00Truly a valiant effort. I never in a million year...Truly a valiant effort. I never in a million years would have thought to try pancakes on a grill. Maybe put a pan on the grill and then grill the pancakes on that, but then I'm one who won't even considering grilling pizza, grins. No idea why the sausage disintegrated. Maybe overstuffed with cheese or the heat was too high? No clue. I don't even know how to turn our grill on. No kidding.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-30055730986166548332009-09-25T10:19:23.094-05:002009-09-25T10:19:23.094-05:00That pork loin looks right on up my alley I'm ...That pork loin looks right on up my alley I'm telling ya! As far as the rest of it, well, if it tasted good that is alright by me!<br /><br />Have fun in New Orleans! As if you need anybody to tell ya that LOL.Mary | Deep South Dishhttps://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-18311260714427212442009-09-25T02:31:24.075-05:002009-09-25T02:31:24.075-05:00Oh that pork loin looks devine! The sausage wrapp...Oh that pork loin looks devine! The sausage wrapped peppers look good as well despite your problems. There is a finer mesh lidded basket meant for cooking things such as this so everything doesn't fall into your grill so maybe that would work. What also might work but a bit different results would to be stuffing your peppers with a cream cheese/sausage mixture then dipping them in bread crumbs. I think there is a lot of potential so don't give up :)Mom's Cafe Home Cookinghttp://momskitchencooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-15166789403056336542009-09-24T23:21:51.416-05:002009-09-24T23:21:51.416-05:00My sister would love this! She loves to stuff the ...My sister would love this! She loves to stuff the peppers and smother them but she might get her hubby to eat them if they are wrapped in meat. <br /><br />Have a fun trip!tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-9997520988949954092009-09-24T23:10:01.158-05:002009-09-24T23:10:01.158-05:00Ok, that is just awesome. I love the idea, too bad...Ok, that is just awesome. I love the idea, too bad it didn't work how you wanted. Maybe roll the peppers in flour/egg before putting on the sausage? You know, like when you bread something.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-1946230368229141602009-09-24T22:44:22.515-05:002009-09-24T22:44:22.515-05:00I love your food pics. Remember, also it's no...I love your food pics. Remember, also it's not only the way it looks but how it tastes. If it sounds good when you describe it but you don't like the looks of it, your description alone will make me want to try it.Scarlethttps://www.blogger.com/profile/17560614073319109150noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-8299583602934964442009-09-24T18:50:24.055-05:002009-09-24T18:50:24.055-05:00In our journey to become the best we can be, well,...In our journey to become the best we can be, well, stuff happens... I bet it ate great, and you now know more than you did.. but most of all- you tried. The difference between a loser and a winner- the loser never got in the fight, and the winner learned by losing, more than he would ever learn by winning every time!<br />Good cooks will always be too hard on themselves- pompous asses who pretend, will always be seen by the folks who learned fair and square! Good eats, Bud!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-62656971298772466392009-09-24T18:24:26.560-05:002009-09-24T18:24:26.560-05:00Another great blog post! I am always amazed at you...Another great blog post! I am always amazed at your creative talent on the grill. I really like those stuffed peppers even if they were falling through the grates. The combination of flavors was perfect!<br /><br />P.S. Congrats on the blog award. :-)Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-86988252982803251892009-09-24T18:19:50.979-05:002009-09-24T18:19:50.979-05:00I wonder why the sausage disintegrated. Was the s...I wonder why the sausage disintegrated. Was the sausage fatty enough? Oh well, it may not have been pretty, but what matters is how it tastes! Heart-shaped pancakes are cute. You know that I can't eat wheat no more, so please eat some extra for me!Palidorhttp://crazyasiangal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-48077108321227641732009-09-24T16:13:52.750-05:002009-09-24T16:13:52.750-05:00Man, is that ever a cool idea, though!Man, is that ever a cool idea, though!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-79977074636576955802009-09-24T15:39:10.965-05:002009-09-24T15:39:10.965-05:00Hi YOTG guy.
A valiant effort for sure. I know how...Hi YOTG guy.<br />A valiant effort for sure. I know how sad it is after all the work, prep, grilling and cleaning up to have things not work out. I feel for ya man.<br /><br />Maybe wrapping those babies in bacon would help hold the sausage together. And isn't everything better with bacon? :)<br /><br />Mine have the sausage inside, and it's Chorizo, but damn they're good. Have a look:<br />http://hotsaucedaily.com/2007/08/07/chorizo-stuffed-bacon-wrapped-grilled-jalapenos/<br /><br />Nice blog ya got here. Great photos!<br /><br />BrianBrian from HotSauceDaily.comhttp://hotsaucedaily.comnoreply@blogger.com