tag:blogger.com,1999:blog-6776710088092855973.post6958207915616720970..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Peanut-Crusted Tilapia over Garlic NoodlesInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6776710088092855973.post-65805289706084842812010-06-23T07:07:31.457-05:002010-06-23T07:07:31.457-05:00Lovely fish Dave. I made a nut crusted tilapia rec...Lovely fish Dave. I made a nut crusted tilapia recently and we liked it very much.<br /><br />Living on an island surrounded by the sea and fish makes one think they practically jump out of the water. Not true, as you know. When we lived in the Bahamas, fresh fish was expensive whether you bought it or caught it yourself (using expensive gas in your boat). <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-61386378260158745162010-06-20T23:57:15.675-05:002010-06-20T23:57:15.675-05:00Wow! That's crazy!! Not even a good place to t...Wow! That's crazy!! Not even a good place to throw out a line in paradise? Who knew!? Oh well, gotta say the meal looks great! Thanks so much for your sweet comment on my blog too.Mary | Deep South Dishhttps://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-63441159645057802592010-06-20T15:09:28.004-05:002010-06-20T15:09:28.004-05:00Yum! That looks really good! Hope you are having a...Yum! That looks really good! Hope you are having a wonderful Father's Day today! :)Emilyhttps://www.blogger.com/profile/11534623881144896417noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-49219349799794907622010-06-20T09:38:51.855-05:002010-06-20T09:38:51.855-05:00Happy Father's Day, Dave. Your fish looks extr...Happy Father's Day, Dave. Your fish looks extraordinary and you continue to amaze me with your creativity. It's a shame you haven't been able to get fish there. I hope you are having a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-33849820640435330652010-06-20T08:06:52.362-05:002010-06-20T08:06:52.362-05:00Dave, this recipe sounds wonderful! Can't wai...Dave, this recipe sounds wonderful! Can't wait to give it a try. Thanks for sending it along.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-60703280644299346612010-06-20T06:17:47.581-05:002010-06-20T06:17:47.581-05:00Looks delicious Dave. I'm surprised about the ...Looks delicious Dave. I'm surprised about the fish situation as well - guess they make enough on tourism as to not need a fishing industry. What type nuts did you use? raw or roasted, jarred or in the shell, salted or not? ThanksBig Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-22468248317170194372010-06-20T06:03:42.548-05:002010-06-20T06:03:42.548-05:00Looks good! Noodle, fish and nuts! Plus that gorge...Looks good! Noodle, fish and nuts! Plus that gorgeous, colorful salad! Too bad about the fresh fish. I heard it was like that in Costa Rica too, most of the fresh fish is exported.tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-12096945828878950842010-06-20T05:34:23.222-05:002010-06-20T05:34:23.222-05:00Hmm. I'm making tilapia later this week. I t...Hmm. I'm making tilapia later this week. I think that I will give your peanut-crusted tilapia a try. You have become a master of fish. I'm still stuck in fish being too soft or too dry. Three minutes per side. Got it. Nice salad!JKShttps://www.blogger.com/profile/01358529454089239350noreply@blogger.com