tag:blogger.com,1999:blog-6776710088092855973.post6595969354213333028..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Caribbean Court-Bouillon TALAPIAInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6776710088092855973.post-49084735458265952762010-03-19T21:04:20.120-05:002010-03-19T21:04:20.120-05:00Thanks for the idea - here's my version of you...Thanks for the idea - here's my version of your version <a rel="nofollow">http://www.alwayseatonthegoodchina.com/2010/03/caribbean-court-bouillon-chicken.html</a>threesidesofcrazyhttps://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-21806114970981556762010-03-17T12:30:03.455-05:002010-03-17T12:30:03.455-05:00I'm trying this tomorrow night. Doctor ordere...I'm trying this tomorrow night. Doctor ordered more fish for hubby just yesterday.threesidesofcrazyhttps://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-21480963469392280912010-03-15T17:47:32.255-05:002010-03-15T17:47:32.255-05:00If I liked fish, I would love to give this a try. ...If I liked fish, I would love to give this a try. It sounds very good. Anything with rum has to be good!Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-62785457289464571412010-03-14T04:00:34.967-05:002010-03-14T04:00:34.967-05:00Tilapia is one of the only fish(es) I will eat :)Tilapia is one of the only fish(es) I will eat :)tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-85008117683595272022010-03-13T20:05:00.505-06:002010-03-13T20:05:00.505-06:00Everything is better with rum...no? Sounds great!Everything is better with rum...no? Sounds great!Lindahttps://www.blogger.com/profile/11858557987591867168noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-79655526886072007002010-03-13T19:46:43.897-06:002010-03-13T19:46:43.897-06:00Oh cher, this coo-bee-yawn' (Cajun pronounciat...Oh cher, this coo-bee-yawn' (Cajun pronounciation) looks sinfully good! I checked out Mary's great recipe and blog. Merci for the linkage, cher! Love the jerk and the pineapple additions. Yummm!! Have a 151 for me!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-48188992794331059752010-03-13T16:58:57.487-06:002010-03-13T16:58:57.487-06:00This sounds really good... I love tilapia - you ca...This sounds really good... I love tilapia - you can do so much with it. I dare you to make your next meal without rum ;)Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-41965840489771793342010-03-13T13:42:50.281-06:002010-03-13T13:42:50.281-06:00I'm convinced that anything that starts with a...I'm convinced that anything that starts with a roux is going to be good.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-5450523754181554942010-03-13T12:31:59.998-06:002010-03-13T12:31:59.998-06:00What a beautiful job! I need to try a courtbouillo...What a beautiful job! I need to try a courtbouillon with these spices for sure! Thanks so much for the mention - glad you enjoy the method!!Mary | Deep South Dishhttps://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-52248445427012659872010-03-13T11:39:43.313-06:002010-03-13T11:39:43.313-06:00Looks good Dave, but I'm beginning to think th...Looks good Dave, but I'm beginning to think these meals are all about the rum :).Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-68536396848986321002010-03-13T10:45:50.619-06:002010-03-13T10:45:50.619-06:00LOL, Don't all cajun recipes begin with 'f...LOL, Don't all cajun recipes begin with 'first you make a roux'? This looks like the perfect thing to perk up late lenten fish. Tilapia is a great choice for this too!Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-55786121187108763572010-03-13T10:35:07.248-06:002010-03-13T10:35:07.248-06:00Sound yummy! :O)Sound yummy! :O)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-59897928615291173512010-03-13T09:50:16.688-06:002010-03-13T09:50:16.688-06:00Court bouillon makes fish taste SO super amazing. ...Court bouillon makes fish taste SO super amazing. I need to try it with this caribbean seasoning!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-27948569814508819132010-03-13T08:00:39.387-06:002010-03-13T08:00:39.387-06:00Sounds good to me, I just found out I like tilapia...Sounds good to me, I just found out I like tilapia. Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-73320744917605540442010-03-13T07:12:34.152-06:002010-03-13T07:12:34.152-06:00I love this recipe! And heading over to take a lo...I love this recipe! And heading over to take a look at Mary's blog.Anonymousnoreply@blogger.com