tag:blogger.com,1999:blog-6776710088092855973.post5340358201596461901..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Blackened Talapia on a bed of Spinach Blue Cheese PolentaInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6776710088092855973.post-55247264768841876392011-01-08T12:02:50.645-06:002011-01-08T12:02:50.645-06:00You know my stance on fish but I'd gladly take...You know my stance on fish but I'd gladly take a bowl of the blue cheese grits! (Okay, okay, polenta)Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-26978210617035927892011-01-08T03:49:49.160-06:002011-01-08T03:49:49.160-06:00A great way of adding flavour to fish. I love the...A great way of adding flavour to fish. I love the colour it gives tooCorinahttp://searchingforspice.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-60651052940807304662011-01-07T22:25:09.746-06:002011-01-07T22:25:09.746-06:00Hi Dave! Your fish looks amazing... we already do ...Hi Dave! Your fish looks amazing... we already do eat fish once a week... (or more since I am still trying to eat Vegetarian) We are lucky enough to get our fish straight from Alaska. Either hubby or <br />I fish for it, or we have it shipped from friends. We do buy it too. Like crab, shrimp and scallops. We usually only eat salmon or Halibut fish. I will have to try the halibut "blackened" I haven't made it before. Great tutorial! <br />RaineyAnonymoushttps://www.blogger.com/profile/02708374821924307076noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-26939851979044606792011-01-07T09:52:15.575-06:002011-01-07T09:52:15.575-06:00I am the same way - I need to add more fish dishes...I am the same way - I need to add more fish dishes to our menu - so I'll be needing your recipes!<br /><br />And I actually read somewhere that the "fresh" fish at Whole Foods is actually frozen fish that's been defrosted, so I buy frozen.Bizhttp://mybizzykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-87805148298243168942011-01-07T07:53:17.167-06:002011-01-07T07:53:17.167-06:00I used to think tilipia was "yawn boring"...I used to think tilipia was "yawn boring" but I'm starting to see some recipes that have me running to the market. This one's a keeperLea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-18610543507800560492011-01-07T01:13:16.798-06:002011-01-07T01:13:16.798-06:00aaha..now that's a good blackened fish :) happ...aaha..now that's a good blackened fish :) happy new year!Jhonny walkerhttps://www.blogger.com/profile/17136053453649643071noreply@blogger.com