tag:blogger.com,1999:blog-6776710088092855973.post4659903047171123902..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Grilled Salmon with Chinese 5 Spice Rub and Jalapeno Peach Jelly GlazeInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6776710088092855973.post-32540753417922948882009-10-18T06:03:02.203-05:002009-10-18T06:03:02.203-05:00Have you ever read any of the "Rumpole of the...Have you ever read any of the "Rumpole of the Bailey" books. He whispers his wife's name as She Who Must Be Obeyed, LOL<br /><br />The salmon looks amazing. Will share this with my brother who's a big fan of salmon.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-63174813220230880762009-10-17T21:35:11.839-05:002009-10-17T21:35:11.839-05:00The salmon sounds wonderful, and I absolutely love...The salmon sounds wonderful, and I absolutely love boxed mac and cheese.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-67267081213419702922009-10-17T07:39:43.099-05:002009-10-17T07:39:43.099-05:00Dave, this samlon is like China meets Mexico....! ...Dave, this samlon is like China meets Mexico....! Looks devine !... and extremely flavorful... so creative !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-12445804347949780142009-10-17T06:38:42.691-05:002009-10-17T06:38:42.691-05:00Both types of salmon looks delicious. Never thoug...Both types of salmon looks delicious. Never thought to use 5-spice on salmon, but now I will have to give it a try.Palidorhttps://www.blogger.com/profile/04944977412578181586noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-69099691931837046232009-10-16T23:20:59.739-05:002009-10-16T23:20:59.739-05:00This post made me nostalgic for the days of salmon...This post made me nostalgic for the days of salmon fishing with my grandfather in Kansas. (snicker)<br /><br />Have fun in New Orleans.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-67742514071693318742009-10-16T23:06:22.589-05:002009-10-16T23:06:22.589-05:00This looks so delicious and salmon is among my top...This looks so delicious and salmon is among my top fav fish varieties.Cathttps://www.blogger.com/profile/16373765494269368169noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-30921100924695576712009-10-16T21:15:42.343-05:002009-10-16T21:15:42.343-05:00Using a quote from Dickens is not faire but nice.
...Using a quote from Dickens is not faire but nice.<br /><br />If I used this term "she- who- will- not- be -crossed " I would be in the dog house more than I am.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-53429288712079519962009-10-16T20:30:49.369-05:002009-10-16T20:30:49.369-05:00Your salmon looks delish! I love jalapeno jelly i...Your salmon looks delish! I love jalapeno jelly in any form. Hey, I wouldn't judge you for your boxed pasta and corn...it tastes great, so why not?Anonymoushttps://www.blogger.com/profile/16512991744412193251noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-836432838496655042009-10-16T11:51:53.498-05:002009-10-16T11:51:53.498-05:00Love 5 spice powder.....never even thought of putt...Love 5 spice powder.....never even thought of putting it on salmon to grill. You know I'll be trying this one soon. And judge you for boxed noodles?? Dude....kraft dinner mixed with Doritos tostito cheese sauce.....heaven.Cathyhttps://www.blogger.com/profile/17146268170259914927noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-83298912492411766222009-10-16T11:09:52.814-05:002009-10-16T11:09:52.814-05:00I love salmon and I love it BBQed! Excellent flav...I love salmon and I love it BBQed! Excellent flavours.<br /><br />Far be it for me to criticize people's blog templates (though I have BIG problems with the embedded comments thing that you and so many other bloggers are using now) now that you've added a column on the left, I cannot view your page in its entirety, even though I have a 19" monitor. A column is always cut off no matter if I scroll to the left or the right.Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-7128904831127289672009-10-16T11:03:36.199-05:002009-10-16T11:03:36.199-05:00Hey, I'm not judging, I eat frozen corn and no...Hey, I'm not judging, I eat frozen corn and noodle mixes all the time. They keep! Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-83340406788799086462009-10-16T10:59:52.109-05:002009-10-16T10:59:52.109-05:00You did great! I know what you mean about not over...You did great! I know what you mean about not overcooking, or you'll end up with rubbery fish. I never knew China exported salmon. We get fresh Norwegian salmon all year round, so I guess we Singaporeans should be thankful. Grilled is always a winner for dinner (it rhymes!)Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-33308851024818147922009-10-16T10:55:48.540-05:002009-10-16T10:55:48.540-05:00We are so lucky in Oregon we can get fresh salmon ...We are so lucky in Oregon we can get fresh salmon just about year round. That sounds like a fantastic recipe!Jenniferhttps://www.blogger.com/profile/07873266372035209584noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-91742752219060319232009-10-16T09:55:52.428-05:002009-10-16T09:55:52.428-05:00I really like this post. I've used sweet jell...I really like this post. I've used sweet jelly on salmon, but didn't ever think about using a rub first. Gotta try it. I've even glazed salmon with a little real maple syrup. I'm sure a rub would work with that too.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-29500001652260232552009-10-16T09:52:14.110-05:002009-10-16T09:52:14.110-05:00Love that glazed salmon! I use the frozen salmon t...Love that glazed salmon! I use the frozen salmon too, as Mo. doesn't have salmon living in Spring River-ha! But the frozen stuff makes for great meals when it's topped with a tasty glaze like this! Well done.Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-7321590273914453422009-10-16T09:14:56.410-05:002009-10-16T09:14:56.410-05:00Looks like a wonderful dish. Salmon is so good fo...Looks like a wonderful dish. Salmon is so good for us too and I bet it's wonderful surrounded by that glaze...mmmmmmmm.Sherri Murphyhttps://www.blogger.com/profile/01536108320748561406noreply@blogger.com