tag:blogger.com,1999:blog-6776710088092855973.post2879383284148018054..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: CINNAMON RAISIN WALNUT BREAD - Bread Baker's Apprentice #8Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6776710088092855973.post-81361029876091244092010-04-20T18:38:32.708-05:002010-04-20T18:38:32.708-05:00Beautiful! I'd like a nice big slice, toasted...Beautiful! I'd like a nice big slice, toasted will butter melted all over the placeAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-86764916914175319692010-04-18T13:24:22.097-05:002010-04-18T13:24:22.097-05:00Dave, I don't think I've ever seen a finer...Dave, I don't think I've ever seen a finer raisin and cinnamon bread. This was an outstanding effort. Yep, I can totally see why Jackie took you along.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-1055987544156167762010-04-16T23:34:23.054-05:002010-04-16T23:34:23.054-05:00Wow it looks perfect - my mouth is watering!Wow it looks perfect - my mouth is watering!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-69340554560812338932010-04-16T06:39:30.326-05:002010-04-16T06:39:30.326-05:00Grape dung? Seriously? Dude…chill out! I actual...Grape dung? Seriously? Dude…chill out! I actually love raisins so this may be the bread for me. You have me really wanting to check this book out now.Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-70805889093483197532010-04-15T19:19:41.117-05:002010-04-15T19:19:41.117-05:00I'm not a big fan of fruit in my bread period,...I'm not a big fan of fruit in my bread period, but I do take exception to cinnamon raisin bread (toasted with LOTS of butter)<br /><br />You did a great job with this one. Lucky wife! Oh, and I freeze my bread after it's baked all the time. Just wrap well with plastic wrap then wrap well with aluminum foil.Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-56784742375174118112010-04-15T16:56:32.789-05:002010-04-15T16:56:32.789-05:00Want me some Cinnamon Raisin Walnut bread, NOW! Lo...Want me some Cinnamon Raisin Walnut bread, NOW! Looks absolutely scrumptious, cher!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-24815324698644285462010-04-15T14:31:10.783-05:002010-04-15T14:31:10.783-05:00I am with Joanne, not only do I love, love, love r...I am with Joanne, not only do I love, love, love raisins, I think this would be divine in a pudding. That dough with all the chunks of nuts and fruits -yummmm! (It would be good with dried apricots in it, too I bet...would that be more to your liking?)Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-101148890530990762010-04-15T12:23:52.216-05:002010-04-15T12:23:52.216-05:00I bet this bread would make an awesome bread puddi...I bet this bread would make an awesome bread pudding. I adore raisins. Like seriously adore them. So if you need helping eating this...I could do that.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-91391096746004813692010-04-15T11:20:27.070-05:002010-04-15T11:20:27.070-05:00I am NOT a fan of regular raisins, I use golden ra...I am <b>NOT</b> a fan of regular raisins, I use golden raisins and <b>MY</b> secret to a good raisin is to soak them in rum for a day before using them to plump them up so they aren't dried out pieces of grape dung. Now, that said, this bread looks perfect! I'm sure Jackie truly appreciated the work of her master chef.threesidesofcrazyhttps://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-16648521111622492372010-04-15T10:59:22.358-05:002010-04-15T10:59:22.358-05:00thats a good looking bread - I would want to make ...thats a good looking bread - I would want to make french toast with it!Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-72965815209366668022010-04-15T10:47:18.205-05:002010-04-15T10:47:18.205-05:00I DO love a good cinnamon raisin bread. AND... I j...I DO love a good cinnamon raisin bread. AND... I just received my copy of this book and Artisan Bread in Five Minutes a Day! But it seems so intimidating to me :C I think this one looks easy enough, so maybe I'll start with this one.Carla and Michaelhttps://www.blogger.com/profile/11601871255242766861noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-29373786127747849342010-04-15T10:36:23.129-05:002010-04-15T10:36:23.129-05:00^5, bro! I'm no raisin fan either. I've go...^5, bro! I'm no raisin fan either. I've got your back if the 'net comes after you for it. Heh.<br /><br />Although the bread does <i>look</i> lovely.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-83992686452708529582010-04-15T09:39:16.373-05:002010-04-15T09:39:16.373-05:00That sure looks tempting!That sure looks tempting!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-83157464643242774982010-04-15T07:51:10.408-05:002010-04-15T07:51:10.408-05:00This bread look soft and good!This bread look soft and good!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com