tag:blogger.com,1999:blog-6776710088092855973.post1626593665146197256..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Stuffed Turkey Breast with CHAMPAGNE VINEGAR BROWN SUGAR SAUCE and a CONTEST!Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-6776710088092855973.post-39105546683677639792009-11-13T21:02:28.561-06:002009-11-13T21:02:28.561-06:00Hmmm, well I didn't post a recipe, so I said I...Hmmm, well I didn't post a recipe, so I said I would like the cuvee. My favorite fresh salad dressing is:<br />2 TBSP sugar<br />2 TBSP white vinegar (where I would sub Cuvee)<br />1/4 cup oil<br />4 dashes hot sauce<br />pinch salt and pepper<br /><br />How's that?tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-15504302753245673352009-11-11T10:17:19.342-06:002009-11-11T10:17:19.342-06:00The Jalapeno Lime Olive Oil would be a lot of fun ...The Jalapeno Lime Olive Oil would be a lot of fun is a pasta salad. It should allow you to highlight some great summer flavors without having to overdo a dressing...<br /><br />Thanks for sharing!Larryhttps://www.blogger.com/profile/18278448349076869769noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-3900560552466055962009-11-07T22:02:57.002-06:002009-11-07T22:02:57.002-06:00I'm really impressed with the line of citrus o...I'm really impressed with the line of citrus oils, I think the O jalapeño lime olive oil would be interesting to tryVickieBhttps://www.blogger.com/profile/11938202418822475336noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-46910293798829485422009-11-06T15:18:24.885-06:002009-11-06T15:18:24.885-06:00What an amazing giveaway! I love flavored oils an...What an amazing giveaway! I love flavored oils and vinegars. I think the product that I would most want to try on their page is their jalapeno lime citrus oil. I could see it adding that extra kick to any kind of Mexican, Caribbean, Latin American, or South American food.<br /><br />That being said, I am also a huge fan of vinegars and I bet their balsamic vinegar would go SO WELL in this eggplant caponata that I made not so long ago. Here is the link to the recipe http://joanne-eatswellwithothers.blogspot.com/2009/08/eggplant-caponata-over-creamy-polenta.html. Thanks for having this! <br /><br />And I am a follower!!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-55905351606567124802009-11-06T05:56:30.058-06:002009-11-06T05:56:30.058-06:00Great product! The possibilities are endless!Great product! The possibilities are endless!Sherri Murphyhttps://www.blogger.com/profile/01536108320748561406noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-24126149926170654562009-11-05T22:59:19.938-06:002009-11-05T22:59:19.938-06:00Hmmmm, many interesting choices over there, but th...Hmmmm, many interesting choices over there, but the one that sparked my interest the most was the Cuvee vinegar. I like Cuvee wine, so I would love to try it in my favorite salad dressing recipe, not so much a 'recipe', but nonetheless, I would try it there and in a marinade for some chicken.<br /><br />Already a follower. Need to go check your guest post now......tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-23468488917142301012009-11-05T22:55:55.165-06:002009-11-05T22:55:55.165-06:00Mmm... Can I just say I wish I were your wife'...Mmm... Can I just say I wish I were your wife's boss! That Turkey looks fabulous. I checked out the O Olive Oil site, too. Do I have to choose a fav? I guess if I had to get just one, I would try the ruby red grapefruit. I have never had a grapefruit olive oil, but sounds greatMindyhttps://www.blogger.com/profile/01364990872433628641noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-86878725524685235372009-11-05T21:58:33.091-06:002009-11-05T21:58:33.091-06:00I've never heard of that olive oil company bef...I've never heard of that olive oil company before. Thanks for introducing it. After checking out their web page, I think the blood orange olive oil sounds amazing..<br /><br />BTW, your food looks awesome!Jenn@slim-shoppinhttp://www.slim-shoppin.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-66122936136693305322009-11-05T21:56:31.304-06:002009-11-05T21:56:31.304-06:00I agree with Martha about winning one of your dinn...I agree with Martha about winning one of your dinners! :)<br /><br />Ironically I had a Champagne Salad Scheduled to post next week for Dieter's Delight at OuR KrAzY KiTcHeN, but I posted it early just for your contest as Champagne vinegars are one of my favorites to work with. http://www.3sidesofcrazy.com/2009/11/champagne-salad-dieters-delight.html<br /><br />Thanks again for guest hosting today! We look forward yo seeing you again soon.threesidesofcrazyhttps://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-16128269594104843792009-11-05T18:42:10.404-06:002009-11-05T18:42:10.404-06:00Not entering your contest (though it sounds TOP dr...Not entering your contest (though it sounds TOP drawer). Just wanted to say that turkey sounds totally irresistible. WOW!!Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-21252946499009389452009-11-05T18:17:02.674-06:002009-11-05T18:17:02.674-06:00The contest I'd really love to win is the chan...The contest I'd really love to win is the chance to come over for dinner! Yummy stuff happening over there and the O stuff is quite the awesome bonus! :-)Marthahttps://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-33970998367549981962009-11-05T16:25:31.240-06:002009-11-05T16:25:31.240-06:00I'm a follower, but my husband is the chef. I...I'm a follower, but my husband is the chef. I love the recipe for the turkey. I've never seen it done that way and it looks so hearty and cold weather worthy! Excellent post.People Who Know Me Would Say:https://www.blogger.com/profile/04621641188403948733noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-35921254207160655632009-11-05T15:32:10.207-06:002009-11-05T15:32:10.207-06:00That's a fantastic looking turkey breast; I...That's a fantastic looking turkey breast; I'd be crashing one of your parties if I lived closer to you Dave!<br />The oils and vinegars sound delish, especially the jalapeno lime olive oil-it sounds amazing! And, I'm already a follower.Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-31538443583918281222009-11-05T15:16:41.919-06:002009-11-05T15:16:41.919-06:00That turkey looks freakin' fabulous!! Oh my go...That turkey looks freakin' fabulous!! Oh my gosh...I'm going to dream of it tonight...Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-45060500556322756062009-11-05T12:20:16.870-06:002009-11-05T12:20:16.870-06:00Now thats the way to use leftover turkey! Good Gaw...Now thats the way to use leftover turkey! Good Gawd Man! You are really branching out into your kitchen! That's awesome! I'll go check out "our crazy kitchen" when I leave here... Thanks for makin me hungry too early for lunch! HA. <br /><i>~Really Rainey</i>Anonymoushttps://www.blogger.com/profile/02708374821924307076noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-77527666760534512312009-11-05T11:13:11.646-06:002009-11-05T11:13:11.646-06:00Wow, what a great post! I don't know how you d...Wow, what a great post! I don't know how you do it! When do you sleep? Your turkey breast looks divine and that stock is the best! The oils look fantastic, too, but I am really looking forward to your Cajun injected turkey! Cest bon, cher!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-47395050831471543742009-11-05T11:06:16.931-06:002009-11-05T11:06:16.931-06:00Well well well, I already use their Champaign Vine...Well well well, I already use their Champaign Vinegar in my salad dressings and I am a follower of yours, thats two entries, LOL!Jenniferhttps://www.blogger.com/profile/07873266372035209584noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-5961857290755446432009-11-05T10:53:40.876-06:002009-11-05T10:53:40.876-06:00I HAVE to win this. *I* am the olive oil queen. ...I HAVE to win this. *I* am the olive oil queen. I LOVE the stuff. I especially like the looks of O Blood Orange. I think they all look terrific though.Janishttps://www.blogger.com/profile/17121018592693915098noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-8127085333688565712009-11-05T09:57:22.596-06:002009-11-05T09:57:22.596-06:00I'm not here to enter the contest, just to tel...I'm not here to enter the contest, just to tell you how much I like this post. Your turkey breast sounds out of this world delicious.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-20984615790301166042009-11-05T09:40:16.668-06:002009-11-05T09:40:16.668-06:00I am here not to join the contest because I stayed...I am here not to join the contest because I stayed too far away. Just want to say all the food here are so delicious.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-89078669842083494802009-11-05T09:33:55.069-06:002009-11-05T09:33:55.069-06:00I would just like to clarify that I shave my knuck...I would just like to clarify that I shave my knuckles every week.<br /><br />I would lean toward the vinegars. The O california port balsamic vinegar would be great on so many thingsChilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-40537532721785455342009-11-05T09:12:45.334-06:002009-11-05T09:12:45.334-06:00My stomach is growling and I'm drooling all ov...My stomach is growling and I'm drooling all over my keyboard! Your Turkey looks absolutely delicious!!Jenniehttps://www.blogger.com/profile/03751919158717682336noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-23482469602661853622009-11-05T09:02:08.807-06:002009-11-05T09:02:08.807-06:00Ok...I'm already following you...so thats done...Ok...I'm already following you...so thats done. I commented on the other site...check....I think I'd like to try the O jalapeño-lime Olive Oil, or O jalapeño-lime tapenade...can't decided LOL (or maybe the citrus champagne vinegar?)...and well, you can probably guess the recipe I'd use LOL<br /><br />Grandma Sally's Marinated Mushrooms<br />1 1/2 lbs. mushrooms (I use crimini)<br />3/4 cup oil<br />1/3 cup champagne vinegar<br />1 1/2 tsp. salt<br />3/4 tsp sugar<br />1/2 tsp basil<br />6 - 10 pepper corns<br />1 bay leaf<br />1 garlic clove<br /><br />Now...if I were to get the Jalapeno Lime Olive Oil, I would have to make some alterations ;)Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-49807998126404284882009-11-05T08:55:38.313-06:002009-11-05T08:55:38.313-06:00Do your turkeys always get that dark in the smoker...Do your turkeys always get that dark in the smoker? Do you use smoke the whole time? Inquiring minds want to know..buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-58373403242848099222009-11-05T08:30:33.181-06:002009-11-05T08:30:33.181-06:00I made this salad last night and haven't had a...I made this salad last night and haven't had a chance to blog about it. Instead of the olive oil/lemon dressing that I prepared, I would simply drizzle this with the delicious sounding O Clementine Olive Oil.<br /><br />Crab, Avocado and Asparagus Salad<br /><br />Layer onto plates:<br />1 pound asparagus-blanched and sliced<br />6 medium basil leaves, coarsely chopped<br />1 small shallot, coarsely chopped<br />1/2 cup flat-leaf parsley leaves<br />Fresh ground pepper and salt<br />3 1/2 ounces pea shoots, trimmed<br />1/4 cup salted roasted pistachios, coarsely chopped<br />1 pound jumbo lump crab meat<br />2 Hass avocados, each cut into 8 wedges<br /><br />Drizzle with Clementine Olive Oil - which is also my choice for favorite product.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.com