I was in a quiche mood the other day... Eggy, custard canvas just waiting to be filled. I made two this day, one a bit of a classic... ...

Ain't the little piggy plate cute???  Twenty Five cents at a garage sale.. Who could resist? And my Strombli sandwich... Who cou...

Left overs... My very favorite ingredient! Omelets and pizzas come to mind as something that is usually (at least for me) something I n...

You've seen this sandwich before, but I improved on it... Today's post is a tip, tomorrow will be a recipe  Dramatic presen...

Just a quicky tip today... I LOVE asparagus, but always had a tough time grilling them.  They roll around, many end up rolling through ...

A Big Pot A Big batch of Crab Boil seasonings Corn Red Potatoes Garlic Sausages Shrimp And a couple dozen pounds of LIVE (well, th...