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Monday, March 28, 2011

Pizza - Basil Pesto and Cherry Tomatoes

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Week 13 in the Pizza 2011 Project ! 1/4th of the way through and no end in sight!  Still haven't talked about Stromboli or De...
11 comments:
Thursday, March 24, 2011

Cajun Shrimp on Toast with REMOULADE SAUCE

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I want to thank you for the continued interest you are showing in CUL dE SAC CUISINE.   It's coming along, progress is being made...
5 comments:
Wednesday, March 23, 2011

Jambalaya - A little Bit of New Orleans in the Cul de Sac

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Late one evening a traveling gentleman stopped by a New Orleans inn which had little food remaining from the evening meal. The travel...
7 comments:
Tuesday, March 22, 2011

A CARROT-Carrot Cake - Dramatic but AMAZINGLY Easy!

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Alright, credit due...   This is (visually) almost a 100% copy of the cake that is shown in this months FOOD NETWORK MAGAZINE ....
6 comments:
Monday, March 21, 2011

Pizza - Sun Dried Tomato Pesto, Mozzarella and Arugula

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Continuing the Pizza 2011 Project (52 different pizzas in a year).  Progressing along nicely, today's post marks a dozen, and I am ...
8 comments:
Tuesday, March 15, 2011

Swai (It's Catfish) Beer Batter Fish and Chips

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I've been a bit lax in posting my fish recipes.  Set a goal of at least 1 fish course a week during the year.  I'm gonna try to ...
8 comments:
Monday, March 14, 2011

Pizza - Fast Food Trip to the Salad Bar

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Ohhhh - Ahhhhh Artsy Fartsy photo... But what's in it?  I can see sliced tomatoes and mushrooms... And add Black Oli...
4 comments: