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Thursday, September 23, 2010

Caprice Salad in a Puff Pastry

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Poker night snacks... Should be bite sized, and should not be greasy or messy (someone says, "those cards are marked", gun fire ...
7 comments:
Wednesday, September 22, 2010

Easy Pastry Shop Apple Tart!

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Serendipity... A really really good restaurant in NYC (among my favorites, actually it's called Serendipity 3 ) It's also a fa...
10 comments:
Tuesday, September 21, 2010

Cong You Bing (Scallion Pancakes) - Trying to NOT be the Mickey Rooney of Asian Cuisine

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10 extra points to the first person that can explain the "Mickey Rooney" joke in the headline... 25 extra points if you can do i...
7 comments:
Monday, September 20, 2010

Time for You to Show your Love - You Vote, I'll make a Raspberry Dipping Sauce for your Brownies

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Have you all been following the news around the foodie website??? Foodbuzz is having a little contest.  While I don't expect to ac...
9 comments:

Enchiladas - What to do with a Gallon of Pulled Pork Leftovers - Day 6 - Made with a Cheese Sauce

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Sure, I am using pulled pork, but this works great with fish (blackened Tilapia is amazing as an enchilada), fowl (file this for turkey ...
3 comments:
Sunday, September 19, 2010

Pizza - What to do with a Gallon of Pulled Pork Leftovers - Day 5 - Flatbread Open Faced Sandwich

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I love pizza!  No retrospective of leftovers could be complete without a pizza ... Here's a funny little stat... I make @8 pizzas...
3 comments:
Saturday, September 18, 2010

Quesadilla - What to do with a Gallon of Pulled Pork Leftovers - Day 4 - Appetizer

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I always have trouble taking a photo of something flat look good.  Once again, I wish I could give out a grocery store sample to readers. ...
5 comments: