Pages

▼
Friday, July 23, 2010

Passionate Shrimp with Remoulade Sauce for "the Project"

›
I have a new passion... Alize brand, Passion Fruit Cognac.  Straight, the stuff tastes AWFUL , and I do mean awful (acquired taste, someon...
8 comments:
Thursday, July 22, 2010

Creole Remoulade Sauce for "the Project"

›
Crack your knuckles and gird your loins for an opportunity to perfect your knife skills. Although in reality, a rough chop is fine, as ...
4 comments:
Wednesday, July 21, 2010

Orange Spinach Salad with Blue Cheese and Walnuts for "the Project"

›
Oh My... Am I a food pornographer??? And this does indeed taste as good as it looks! I hear it's going to be another hot weeke...
2 comments:
Tuesday, July 20, 2010

Court-Bouillon Mahi Mahi for "the Project" - My 2 for Tuesday "Real Food" Post

›
My on going efforts to rid the world of over cooked, TOO dry fish continues. Fish is meant to be tender, moist and filled with flavor.  I ...
14 comments:
Monday, July 19, 2010

Caramelized Onion and Blue Cheese Potato Stacks - GREAT ENOUGH for "the Project"

›
Oh My!!! A new shine on an old shoe.  Potatoes and cheese.  So common, and everyone has a favorite.  Well, this suddenly became my favor...
15 comments:
Sunday, July 18, 2010

Yin and Yang Stuffed Sweet Peppers - a new recipe for "the Project"

›
Serendipity... An adequate John Cusack movie, or a melding of seemingly unrelated events to make something special... Like reading a f...
6 comments:
Saturday, July 17, 2010

Caribbean Walnut Raisin Cinnamon Bread for "the Project"

›
This post was almost called; "Rainy Days and Mondays always make me Bake " And I almost used this photo - But, I made th...
10 comments: