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Friday, December 25, 2009
Ribs 101.6 - Class, YORKSHIRE PUDDING is the foodie Christmas Miracle
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Class, it's a literary lesson today... We all know the story of Charles Dicken's , "A CHRISTMAS CAROL ". The classic t...
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Thursday, December 24, 2009
Ribs 101.5 - Early Morning Class Cooks RIB MEAT OMELET
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Spareribs, they make a terrific main course (St. Louis cut). And we learned that with a Saint Louis cut, we have the advantage of FLAP ME...
17 comments:
Wednesday, December 23, 2009
Ribs 101.4 - Class, REDNECK CUPCAKES, Yeap, Ribs in Cuppcakes
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It's day 5 of my series on RIBS... Spareribs in specific. On day one, Ribs 101 - Class, we are making SPARERIBS !!! We made two (onl...
14 comments:
Tuesday, December 22, 2009
Ribs 101.3 - Class, REDNECK APPETIZERS today - BRUSCHETTA
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Not a little bit good... I mean this is REALLY REALLY GOOD. To make it taste it's best, it takes just a bit of effort... but it is soo...
14 comments:
Monday, December 21, 2009
Ribs 101.2 - Class, It's Pork and BEANS - The Best You've Ever Had
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We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable...
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Sunday, December 20, 2009
Ribs 101.1 - Class, we are making QUESADILLAS from LEFTOVERS
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Remember this post for December 26 th ... Turkey leftover quesadillas taste almost as good as Rib meat quesadillas ... Good morning stude...
21 comments:
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