tag:blogger.com,1999:blog-6776710088092855973.post8302355183241194493..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: There's the Rub... Actually, here's the basic Rub RecipeInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6776710088092855973.post-76803600584702569052012-06-16T07:07:12.721-05:002012-06-16T07:07:12.721-05:00One tip I picked up from Dead End BBQ classes was ...One tip I picked up from Dead End BBQ classes was to keep brown sugar from clumping a rub, dehydrate it first on a cookie sheet over very low heat in the oven for an hour. Since then I have heard that from several people but it was new to me.<br /><br />Now that you've rubbed your butts.... ;)<br /><br />Great looking rub recipe.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-72930219541967960052012-06-16T04:46:58.325-05:002012-06-16T04:46:58.325-05:00Sounds like a winner rub recipe DaveSounds like a winner rub recipe DaveBig Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-3890630178009905992012-06-15T11:04:43.687-05:002012-06-15T11:04:43.687-05:00Nothing like good dry rub to keep at hand. I have...Nothing like good dry rub to keep at hand. I have "all-purpose" dry rub that used in my church/home kitchen and use it for just about everything! This looks like a good one to try. Thanks.The Church Cook https://www.blogger.com/profile/00250033106792097965noreply@blogger.com