tag:blogger.com,1999:blog-6776710088092855973.post6121542795346897362..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Pulled Pork and Sweet CornInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6776710088092855973.post-72149087019624986382010-11-03T22:43:06.289-05:002010-11-03T22:43:06.289-05:00I am a Carolina native...pulled pork is in my bloo...I am a Carolina native...pulled pork is in my blood. Looks scrumptious!Nicolehttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-74390301818123068742009-07-27T17:57:33.128-05:002009-07-27T17:57:33.128-05:00Makes great hash. It'll freeze well too. Free...Makes great hash. It'll freeze well too. Freeze in sealable sandwich bags, good for a portion or two. Also, the purists will be alarmed, I reheat it in the microwave.Anonymousnoreply@blogger.com