tag:blogger.com,1999:blog-6776710088092855973.post4591424149365138648..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Everyone gets a FREE Chicken - Actually, 4 FREE ChickensInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6776710088092855973.post-38079656261732100762010-11-14T17:42:15.329-06:002010-11-14T17:42:15.329-06:00I love making stock as well. Have you tried roasti...I love making stock as well. Have you tried roasting the carcass before adding it to the pot? I find it deepens the "Chicken" flavor.WhiteTrashBBQhttps://www.blogger.com/profile/15300222822079863758noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-54135798818797777692010-11-13T15:03:34.626-06:002010-11-13T15:03:34.626-06:00I love your idea of putting stock in bags. I alwa...I love your idea of putting stock in bags. I always use containers and they take up so much room.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-13114876927118502872010-11-13T12:16:43.739-06:002010-11-13T12:16:43.739-06:00I find making my own stock so much easier since ge...I find making my own stock so much easier since getting those square 8 qt plastic bins that fit neatly in the fridge and take up less space.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-60248319761747726052010-11-12T20:01:25.174-06:002010-11-12T20:01:25.174-06:00It has never occurred to me to make my own chicken...It has never occurred to me to make my own chicken stock. How interesting!Emily Zhttp://www.ezsrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-18269531622114320672010-11-12T19:40:47.198-06:002010-11-12T19:40:47.198-06:00I agree, good post. :) I can't believe, $4.9...I agree, good post. :) I can't believe, $4.99 for a qt of chicken stock?! Robbery I say! Looks delicious, and makes good sense (cents). I hate wasting food too. Made a sour cream apple pie last week with 3 leftover Honeycrisp apples (yes, they were that BIG they made a pie!) and yesterday I made some strawberry muffins with strawberries that were getting old. yummy, but they were mighty deelish!!! :)Girl Tornadohttps://www.blogger.com/profile/07289862625817473671noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-74574771785465721682010-11-12T18:23:09.515-06:002010-11-12T18:23:09.515-06:00my grandmother , yes, the little old lady who neve...my grandmother , yes, the little old lady who never had running water and walked uphill both ways in 10 feet of snow, actually "goffs" at me for making my own stock and saving bones. ( oh ya, and making my own bread crumbs)Yet when she has tried my cooking.... ;) <br />She just doesn't understand my love for food. <br />Good post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-53508066940242144502010-11-12T17:57:01.640-06:002010-11-12T17:57:01.640-06:00Hear, hear! Homemade chicken stock is so much tast...Hear, hear! Homemade chicken stock is so much tastier than anything you can buy in the supermarket. I usually make Chinese chicken stock, which only uses chicken and ginger, but I've been meaning to make a chicken-vegetable stock for a while, just to try something different.Winslowhttps://www.blogger.com/profile/05944041935554320704noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-17142524021878774802010-11-12T17:33:40.855-06:002010-11-12T17:33:40.855-06:00You are so right- making stock saves so much money...You are so right- making stock saves so much money and it is wonderful used in cooked rice and other dishes as well. I especially use alot during the holidays.<br />Can't wait to see your Pom Party.Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-74158686369068798532010-11-12T12:38:01.872-06:002010-11-12T12:38:01.872-06:00I actually buy "Better than Bouillion" f...I actually buy "Better than Bouillion" for my chicken stock - it costs $3.79 cents for 80 cups of broth. Now that's frugal! But I do make chicken soup with a chicken carcass when I have it.<br /><br />I know your party is going to be awesome!!Bizhttp://mybizzykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-21451892800822248572010-11-12T08:25:41.117-06:002010-11-12T08:25:41.117-06:00If you put the stock in the fridge and let all of ...If you put the stock in the fridge and let all of the fat rise to the top in a hard chunk and then remove it, you will have the most delicious schmaltz (I put it in a ziploc and then freeze it for when I need it). Really, you have to try sauteing some onions and garlic in it. It is the most amazing stuff, plus you are wasting even less.Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.com