tag:blogger.com,1999:blog-6776710088092855973.post3655414834886508228..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: MARDI GRAS PORK ROAST - ala Da Cajn CritterInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6776710088092855973.post-21975404585195398312010-02-15T02:53:50.592-06:002010-02-15T02:53:50.592-06:00Great looking loin, David! I use molasses in a lo...Great looking loin, David! I use molasses in a lot of my meat marinades ... it works wonders. <br />Love the strawberry!Caveman Cookinghttp://cavemancooking.netnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-65911245174260488442010-02-14T12:12:01.570-06:002010-02-14T12:12:01.570-06:00You are the best !!!! You should be my new PR mana...You are the best !!!! You should be my new PR manager. Glad you are enjoying Da Cajn Critter. It's my "baby." We are here in New Orleans partyin for Mardi Gras, renamed Lombardi Gras , since the Saints won !!!! Enjoy the food, friends, and festivities. Laissez les bon temps roulez !!!!<br /><br />Pam LylesPamela D. Lyleshttp://www.dacajncritter.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-18357021098595891062010-02-13T16:47:32.694-06:002010-02-13T16:47:32.694-06:00I'm with you. I'd make this one for the w...I'm with you. I'd make this one for the wife but I'd rather have the spicy one ;)Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-71225769371621886522010-02-12T21:03:05.536-06:002010-02-12T21:03:05.536-06:00Try e-bay for the mitts-that is where I bought min...Try e-bay for the mitts-that is where I bought mine-also visit the official site for the Olympics or try The Bay website.<br /><br />Good luckEsmehttps://www.blogger.com/profile/01558695355351437784noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-30517637673867115512010-02-12T12:37:57.425-06:002010-02-12T12:37:57.425-06:00This looks great, and it's probably more up my...This looks great, and it's probably more up my alley. (I'm getting old; my stomach, it can't take the spice so much.) Is there a way to sort of combine the two for some spicy-sweet pork? Maybe that's not Cajun. :)angelinthekitchenhttps://www.blogger.com/profile/02363327549521174377noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-49760992967553166722010-02-12T09:10:39.827-06:002010-02-12T09:10:39.827-06:00I vote for spicy all the way! Love it! Cute littl...I vote for spicy all the way! Love it! Cute little strawberries :)Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-88471324339066047582010-02-11T23:30:48.493-06:002010-02-11T23:30:48.493-06:00ooo, this seems more my speed!ooo, this seems more my speed!tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-8487964108477106132010-02-11T21:13:41.942-06:002010-02-11T21:13:41.942-06:00That pork loin is so perfectly cooked, not just fr...That pork loin is so perfectly cooked, not just from your temp check verification, but I can see how juicy and perfect it is in the pics. It sounds wonderful! I read back through the chocolate tuxedo strawberries too! Great post! You are talented AND dedicated. I still marvel that you made your own puff pastry...Kristahttps://www.blogger.com/profile/01040440819331738594noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-46471641484187058862010-02-11T21:11:53.666-06:002010-02-11T21:11:53.666-06:00Great post! I am drooling over that pork tenderloi...Great post! I am drooling over that pork tenderloin and that chocolate strawberry! Love the Byrds and agree with your rant. Cheers, cher!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-84120300648589101282010-02-11T18:55:51.981-06:002010-02-11T18:55:51.981-06:00Love the loin, love the rant, love the tuxedo stra...Love the loin, love the rant, love the tuxedo strawberries. Great post Dave!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-77627387217939019142010-02-11T18:27:23.182-06:002010-02-11T18:27:23.182-06:00While I no longer eat pork, this looks so good I c...While I no longer eat pork, this looks so good I can almost smell it cooking!<br /><br />I liked your rant, I thought it well done, and I agree 100%.Nancyhttps://www.blogger.com/profile/13178290697351352495noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-78199595291816141912010-02-11T16:59:01.596-06:002010-02-11T16:59:01.596-06:00Pork loin looks and sounds amazing! Great job on t...Pork loin looks and sounds amazing! Great job on the strawberries!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-48370554100489943202010-02-11T16:21:27.226-06:002010-02-11T16:21:27.226-06:00I love both pork roasts...I think they sound delic...I love both pork roasts...I think they sound delicious. But my family and I are big fans on spice...the spicier the better!Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-43861211552258971512010-02-11T14:38:09.678-06:002010-02-11T14:38:09.678-06:00A man after my own heart sprinkling chipotle on yo...A man after my own heart sprinkling chipotle on your slices! My husband is the same way - can't handle the heat at all.<br /><br />But it's great when I make something like for a pot luck, he is my taste tester so I never take anything that's too spicy - of course almost everything I take to potlucks is accompanied by Tabasco for those wanting to kick it up a notch!<br /><br />Now molasses is one ingredient I never would have thought of on pork - I've done honey - I'll have to give this a try once I can pry the snow and icicles off my grills!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-90317627261486479752010-02-11T13:08:01.633-06:002010-02-11T13:08:01.633-06:00That's some good looking pork DaveThat's some good looking pork DaveBig Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-45213207383146283762010-02-11T13:07:41.897-06:002010-02-11T13:07:41.897-06:00Awesome, I love sweet pork. Course, I also love sp...Awesome, I love sweet pork. Course, I also love spicy pork and medium...Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-9116521417380662742010-02-11T12:48:49.925-06:002010-02-11T12:48:49.925-06:00I'm a big fan of spicy...hey, I am still think...I'm a big fan of spicy...hey, I am still thinking about that gorgeous cake! I definitely want to make that!Debbiehttps://www.blogger.com/profile/02476562676908314541noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-13734625117415502922010-02-11T12:08:17.906-06:002010-02-11T12:08:17.906-06:00Looks delicious....the spicier the better for meLooks delicious....the spicier the better for mejustjoyceehttps://www.blogger.com/profile/01315934844721199817noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-67765452047589482202010-02-11T11:59:06.273-06:002010-02-11T11:59:06.273-06:00First of all. Very cute that you will give up mak...First of all. Very cute that you will give up making somethign if your wife doesn't like it. Dare I say - adorable.<br /><br />Second of all. I like spicy. But I also like sweet. I will need to do a side-by-side taste comparison of these. Pronto.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-30979350707324776122010-02-11T11:24:44.447-06:002010-02-11T11:24:44.447-06:00I'm remembering and using more molasses these ...I'm remembering and using more molasses these days- it works well in sauces!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-24628001157326480002010-02-11T10:58:09.562-06:002010-02-11T10:58:09.562-06:00I'm a fan of spicy (the spicier the better) bu...I'm a fan of spicy (the spicier the better) but these both look so tempting - I see why you made both. Loved the Byrds, and found the second video a somber dose of reality. Rant on.Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-14267451592302990522010-02-11T10:22:31.123-06:002010-02-11T10:22:31.123-06:00That pork roast looks fantastic... Great photo too...That pork roast looks fantastic... Great photo too. I was surprised that molasses was in the recipe... I love molasses and use it occasionally but never before with pork. You are right about that beautiful crust it made.<br />Have a god one...<br /><br /><i>~Rainey~</i>Anonymoushttps://www.blogger.com/profile/02708374821924307076noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-54802712346996527362010-02-11T10:10:04.918-06:002010-02-11T10:10:04.918-06:00I agree with you about the sweet and spicy... I li...I agree with you about the sweet and spicy... I like spicy too... just not all the time and not enough to set my tonsils on fire... (as you say... za za zing).. is great but not everydayLindahttps://www.blogger.com/profile/11858557987591867168noreply@blogger.com