tag:blogger.com,1999:blog-6776710088092855973.post3176447698104129033..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Orange Juice Marinated Steelhead SalmonInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6776710088092855973.post-91943330535316356572011-01-21T23:54:08.591-06:002011-01-21T23:54:08.591-06:00My family LOVES salmon....except me. I make it wh...My family LOVES salmon....except me. I make it when I have to appease them. Kind of like how those islanders did with Fay Wray to keep King Kong appeased.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-20747309283353194012011-01-15T02:27:48.289-06:002011-01-15T02:27:48.289-06:00Great tasty colour. I'm always looking for ne...Great tasty colour. I'm always looking for new fish recipes so will try this soon. I've never tried orange and fish so it'll be good to so something a little different.Corinahttp://searchingforspice.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-50744171039005826782011-01-14T20:07:02.830-06:002011-01-14T20:07:02.830-06:00Oh, wow! What a treat to have Steelhead and on sa...Oh, wow! What a treat to have Steelhead and on sale! Beautiful looking fish there! :)The Church Cook https://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-45393746740345352322011-01-14T13:09:48.252-06:002011-01-14T13:09:48.252-06:00Hi Dave! I loved your comment on my souffle post ...Hi Dave! I loved your comment on my souffle post yesterday...and no I was not offended in the least! <br /><br />Can you put a coffee mug in the oven to make the souffle? I'll have to try yours out soon and report back to you.<br /><br />Have a great weekend!<br /><br />JenniferJenn@slim-shoppinhttp://www.slim-shoppin.comnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-86626327931080498082011-01-14T11:34:45.643-06:002011-01-14T11:34:45.643-06:00Hi Dave,
We just treated ourselves to salmon the o...Hi Dave,<br />We just treated ourselves to salmon the other day, so good. I like your marinade and will have to give it a go on our next batch of salmon I found at our grocers. Some good ole sockeye salmon! I can answer your questions about the market...<br />*If it's not too personal, how are you making money???*<br />I hope to make some! There will be some business expenses in this first year as I set up the business but think it will be great fun and quite the learning experience.<br /> <br />*Are you charging for future lessons*<br />I will have folks sign up and pay for the classes, they show up to the market, plop down in my tent and watch me cook up fresh produce from the market. <br /><br />*so this is a showman's setup*<br />I do a great ET impersonation. The market folks believe this will attract alot of folks standing around watching the class as well. I hope to generate a bit of energy for people to want to cook some fresh foods and have a good time too.<br /><br />*Do you have product to sell, is the market paying for the attraction?*<br />What's a cooking salon without stuff? I will create a few tshirts, people seem to want them. I also make Serving Boards for antipasti, Brotzeit, and small meals that I may place out. But mostly there to teach. I rent my space in the market to hold my class. But we are all helping eachother but promoting eachothers produce and products. It is a great little market!<br /><br />Thanks for asking! I have sooo much to do between now and then and it should make me run for the hills but I am excited for this challenge. I have to sort things like what kind of plates to use, how to deal with beverages, cost of class, etc. Everthing I need has to be loaded in my van, unloaded and set up and broken down again. We are talking hundreds of pounds, so even a few coolers of beverages can be a problem. OK you can stop laughing now!! <br /><br />Have a great day! Hope you are staying warm in Kansas cuz it is fah-reeee-zing here in VA.Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.com