tag:blogger.com,1999:blog-6776710088092855973.post2124481932454534752..comments2024-01-14T02:23:37.594-06:00Comments on Year on the Grill: Carbonated Onion RingsInspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6776710088092855973.post-64476545879882545672012-09-27T08:09:15.240-05:002012-09-27T08:09:15.240-05:00There are few things more delicious than a perfect...There are few things more delicious than a perfectly cooked onion ring. I haven't made them in ages but they are on my mind now so I may have to give it a try.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-6776710088092855973.post-32806658777638040412012-09-26T17:04:44.062-05:002012-09-26T17:04:44.062-05:00I have this problem with some of my tasters. I thi...I have this problem with some of my tasters. I think it's perfect, but they think it's too sweet, or in one weird instance, some thought it too sweet, some not sweet enough. What's a person to do?<br /><br />Dave, I have a couple of fried chicken recipes that say to let the breaded chicken stand before frying. Just another thought. Aw, gee, you'll have to try again!<br /><br />~ Krista<br /><br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.com